Description
Great Protein, Awesome Price...
Add some serious muscle to your body without the fat that can come from high carbohydrate diets. Elite is an effective way to gain lean muscle mass whether you are planning on bulking up or losing fat. This powerful protein supplement is made with extra high-quality protein, which makes it an excellent choice as the alternate source of dietary protein.
Great Tasting Without Compromises
As good as Elite tastes, you might expect it to be filled with sugar, artificial sweeteners or sodium, but no! Elite Whey contains only 1 gram of sugar per serving and is aspartame free. Plus, Elite Whey mixes smoothly and quickly in a glass or shaker bottle so it's convenient enough to use anywhere, anytime. Just add water, milk, or juice and drink!
Nutrition information
907 gr
Serving Size 1 Scoop (~31g)
Servings Per Container 29
Amount Per Serving
Calories 117
Calories From Fat 14
Total Fat 2 g
Saturated Fat <1 g
Cholesterol 39 mg
Sodium 75 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24 g
Proprietary Enzyme Blend 40 mg
Zytrix®, Protease, Lactase, Lipase
Vitamin A 0%
Vitamin C 0%
Calcium 18%
Iron 2%
Ingredients: Ion-Exchange Whey Protein Isolates, Cross Flow Ultra Filtration Whey Protein Concentrate(Providing Di-Peptides, Tri-Peptides, Oligo-Peptides, and Poly-Peptides), Whey Peptides, Cocoa, Natural and Artificial Flavors, Acesulfame Potassium
Contains Milk And Soy.
Recommended dosage
Add 1 level scoop to 150-170 ml of water, milk, or juice. Stir, shake, or blend for 20 seconds, or until completely dispersed, then drink immediately.
Warnings
Do not use if under 18 years of age, if you are being treated for liver or kidney disorders, if you are pregnant and/or breastfeeding. If used for a longer period than 6-8 weeks you should consult your doctor.
Do not exceed the recommended dosage. Supplements must not be considered as substitutes for a balanced and varied diet. Keep out of reach of children under 3. Store in a cool and dry place. After usage always replace the top.
